First courses
- Asparagus cream
- Bigoli with duck meat sauce
- Bigoli with sardines
- Buckwheat mush
- Cannelloni
- Cappellotti with pike fillets and vegetables
- Carbonara spaghetti
- Creamy two grains tagliatelle
- Crema style tortelli
- Emilian style tagliatelle
- Fish soup
- Lasagna
- Lasagna with mushrooms and artichokes
- Linguine with baby cuttlefish
- Linguine with seafood
- Meat cake
- Minestrone milanese style
- Neapolitan style pasta with beans
- Parmesan risotto
- Pasta alla Norma
- Pasta with beans
- Pasta with green peas
- Piedmontese gnocchi
- Pizzocheri
- Potato pie
- Pumpkin gnocchi
- Puttanesca spaghetti
- Ravioli with mozzarella cheese
- Ribollita
- Rice with green peas
- Risotto alla milanese
- Risotto with quails
- Sartù rice
- Seafood soup
- Sicilian style fried rice balls
- Soup of medieval origin
- Soup of the Aosta Valley
- Spaghetti amatriciana
- Tortellini bolognese
- Trofie with pesto sauce
- Tuscan cannelloni
- Vincisgrassi