Desserts
- Almond brittle millefeuille
- Amonds biscuits
- Apple cake
- Baked apples
- Carthusian bolognese
- Champagne and pineapple sorbet
- Chocolate and almonds truffles
- Chocolate and coffee panna cotta
- Chocolate and pears cake
- Chocolate crostata with walnuts and figs
- Chocolate diplomatic
- Chocolate glazed cake
- Chocolate tiramisù
- Chocolate truffles with dried fruit
- Cocoa, citrum and figs cake together with a white chocolate cream
- Coffee Bavarois
- Coffee savarin
- Crispy walnuts
- Cullurielli
- Custard
- Easter cake from Abruzzo
- Lady’s kisses
- Light strudel with dates and apples
- Meringues with cream
- Mont Blanc
- Neapolitan trifle
- Nougat parfait
- Nougat with honey and almonds
- Panforte
- Panpepato
- Pears tart with almonds custard
- Pistachios and carrots cake with white chocolate glaze
- Raspberries tart
- Sfogliatelle
- Sicilian cannoli
- Sicilian cassata
- Soft amaretti
- Soft Zelten
- Stuffed dates
- Sweet focaccia with raisin and walnuts
- Sweet memories cake
- Sweet ravioli with chestnuts and chocolate
- Trifle in the cup
- White chocolate salami