Baked apples
Ingredients for 4 servings:
4 apples of any kind (800 gr)
40 gr cranberries or blueberries jam
30 gr sugar
20 gr butter
Baked apples
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with sugar and spread butter flakes.
Bake at 200 °C for 25 minutes.

Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: easy
Calories: 120 per person

Chef’s advice
You can use melted chocolate to make them even more delicious.
I suggest to match this dessert with Verduzzo di Ramandolo dei Colli Orientali del Friuli, Malvasia delle Lipari, Vin Santo di Montescudaio.
Baked apples - Ricetta