Tripe Milanese style
Ingredients for 4-6 servings:
800 gr boiled trippa, sliced into small strips
150 gr lima beans
400 gr peeled plum tomatoes, seedless
40 gr butter
20 gr bacon
1 onion, finely sliced
1 carrot, finely sliced
1 stick of celery, finely sliced
Some leaves of sage
40 gr grated Parmesan cheese
0.5 lt broth
Tripe Milanese style
Soak the beans into water for 12 hours. Drain them, put them in a pot with abundant water and boil.
Take a pan and brown the bacon and onion with the butter, add the carrot, celery and sage; slightly fry fo 10 minutes more. Add the trippa, cook and pour the minced tomatoes, salt and pepper. Cover the pan and cook for an hour, adding broth a little by little. Add the beans and cook for another hour.
Pour in a serving plate, sprinkle with the parmesan and serve.

Preparation time: 30 minutes
Cooking time: 130 minutes
Difficulty: medium
Calories: 320-480 per person

Chef’s advice
I suggest to match this dish with Franciacorta, Dolcetto d’Asti, Chianti dei Colli Aretini.
Tripe Milanese style - Ricetta