Soup of medieval origin
Ingredients for 4 servings:
00 gr boiled chicken breasts
20 gr skinned almonds
1 dl milk
1 l chicken broth
2 slices of white bread
150 gr of white bread cutted into little cubes and toasted in the oven
40 gr Parmesan cheese

Soup of medieval origin
Soak into the milk the 2 slices of white bread; then whisk them together with the chicken breast cutted into little pieces, the almonds and a pinch of salt. Add 1 glass of broth and whisk until you get an omogenous cream. Put the cream into the boiling broth and mix well; pour inside a tureen, add the toasted bread and sprinkle with the Parmesan. Serve immediately.

Preparation time: 20 minutes
Cooking time: 30 minutes
Difficulty: easy

Chef's advice
I suggest to serve this ancient soup with Freisa d’Asti secco, Bonarda dell’Oltrepò Pavese, Lagrein Scuro dell’Alto Adige.
Soup of medieval origin - Ricetta