Stuffed chilli pepper
Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Stuffed chilli pepper
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.

Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.

Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.

Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy

Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Stuffed chilli pepper - Ricetta